Coconut Swiss rolls
Coconut Swiss rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Swiss rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Swiss rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut swiss rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Swiss rolls:
  1. Prepare 150 gms Digestive biscuits
  2. Make ready 1/2 tbsp Coco powder
  3. Get 1/3 cup Chocolate syrup
  4. Make ready 1/2 tbsp Butter
  5. Prepare 1 tbsp Water/milk
  6. Get For coconut filling:
  7. Prepare 1 cup Desiccated coconut 1/cup
  8. Make ready to taste Sugar powder
  9. Make ready 1 tbsp Butter
  10. Make ready 1 tsp Vanilla essence as required
  11. Prepare 1 tbsp Water/milk
Instructions to make Coconut Swiss rolls:
  1. Take digestive biscuits grind it well.
  2. Pot it in a big bowl and add butter, chocolate syrup, mix it well.
  3. Add milk or water and make a dough.
  4. Dough is ready. Put inside it.
  5. Then take a desiccated coconut, powder sugar butter, vanilla essence, water or milk. Mix very well.
  6. Take a big baking paper and grease some butter.
  7. Also grease butter on roller.
  8. Roll the dough. Cut the edges. Then spread the coconut filling. Roll the very carefully with the butter paper.
  9. Keep the refrigerator for 5 to 6 hours. Until set.
  10. Now it is ready and cut it very well.
  11. Ready to serve.

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