Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton leg piece pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We use some simple and necessary spices for biryani masala and the spices are also very traditional. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Mutton leg piece pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton leg piece pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton leg piece pulao:
- Take 1 mutton leg piece
- Prepare 7-8 Button chili
- Get 4-5 tbsp sabot dhanya
- Get 4-5 tbsp sonf
- Get 4-5 tbsp white zeera
- Make ready 7-8 sabot kali mirch
- Take 7-8 sabot long
- Make ready 2 bari elaechi
- Get 1 barra tukra darchini
- Make ready 2 tazpat
- Prepare 1 pothi garlic
- Make ready 1 inch ginger ka tukra
- Get 1 onion medeum
- Prepare to taste Salt
- Prepare Rice ka leya
- Take 1 1/2 kg Rice basmati
- Prepare 1 onion slice
- Get 2 tbsp sabot garam masala mix
- Get 1 _1/2 cup Ghee
- Make ready 1 tesp black zeera
- Prepare 1 tesp pissaJayfal javetry
- Prepare 2-3 tazpat
- Prepare 1 cup dahi
- Prepare 2/3 tbsp ginger garlic paste
- Make ready 1 tsp yellow food colour
- Make ready 2 caps kewra
This Ramzan recipe gives you a filling dish. Mughali mutton pulao is one such dish. This Mughali recipe owes its origin to the royal kitchens of the Mughals. However, now this pulao recipe has been adapted into true Indian cuisine.
Instructions to make Mutton leg piece pulao:
- Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea
- Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea
- Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain
- Rice ko 1 ya 1/2 hour begho dainà
- Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain
- Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha
This Mughali recipe owes its origin to the royal kitchens of the Mughals. However, now this pulao recipe has been adapted into true Indian cuisine. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Wash and cut mutton into big pieces and allow to drain. In a pressure cooker, heat half of the oil (about two tbsp) and fry the sliced onions till golden, toss in.
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