Desi Masar and moong daal Mix on wood fire
Desi Masar and moong daal Mix on wood fire

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, desi masar and moong daal mix on wood fire. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shahi daal I Special Daal Recipe Iہوٹل جیسے دال فرائیI Restaurant Style Tadka Dal Recipes I Mix Dal. Chicken Nihari Black masar Daal Chicken Pulao Biryani Plain rice and Roti. Menu of the Week Daal gosht (beef) Palak Aloo Chicken Karahi Mix sabzi. Chicken Chowmein Black masar Daal Hare Masala ki Chicken Sabut moong Beef Biryani Plain rice and Roti.

Desi Masar and moong daal Mix on wood fire is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Desi Masar and moong daal Mix on wood fire is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook desi masar and moong daal mix on wood fire using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Desi Masar and moong daal Mix on wood fire:
  1. Prepare 1.5 cup daal masar
  2. Prepare 1.5 cup daal mong
  3. Prepare 1 cup cooking oil
  4. Prepare 5-8 red chilli sabit
  5. Get 4 thoom cut them
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp dhaniya sabit
  8. Prepare Salt as per serving
  9. Prepare Dhanya green chilli for garnishing
  10. Take Wood fire must
  11. Get 5 green chily sabit

This is "moong ki daal" by PSL on Vimeo, the home for high quality videos and the people who love them. Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika. #DalNamkeen. As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Daal Moong Recipe in.

Instructions to make Desi Masar and moong daal Mix on wood fire:
  1. Take a cup of cooking oil and put it in the Handi now put some red sabit chilli and Lehson cut in pieces in it and cook for some time now put the misala in it and cook for a miute.
  2. Take the two daals washed in water and put them in the handi and put one ltr water andcook for 30 minutes on low flame angaray.
  3. Now let the flame high when daal is cook properly and stiir till the two daals get mix and than put sabit green chilli at end and some thaniya green.
  4. Let it cook on daam for some minutes and cook chapati on wood fire if posible now it's ready enjoy Ma sha Allah

As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Daal Moong Recipe in. Add all other spices including both daal. Bhonafiy daal until it gets mashed and then lastly give tarka. Best Of Jd Crutch Nonstop Jams.

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