Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi yakhni pulao is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Punjabi yakhni pulao is something which I’ve loved my entire life.
Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. #YakhniPilau #PilauRice #PakistaniRecipes Thank you so much for watching. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth). Yakhni first originated in Persia and was brought to India by royal Persian chefs sometimes during Akbar's rule.
To get started with this recipe, we must prepare a few components. You can cook punjabi yakhni pulao using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi yakhni pulao:
- Take 1 kg beef meat
- Make ready 2 tsp dhanya sabit
- Take 2 tsp saunf
- Take 1 whole garlic
- Make ready 1 whole onion
- Get salt
- Prepare 2 tsp kutti mirch
- Make ready 2 tsp sabit garam masala
- Prepare 1 kg rice
- Prepare 2 tomato
- Make ready half cup Yogurt
- Prepare 2 tsp biryani masala
- Take half cup onion fried
Learn how to make best Punjabi Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more.
Steps to make Punjabi yakhni pulao:
- First make yakhni
- Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove
- Cook till meat get soft and 2 glass water will remain
- Then soak rice for 15 min
- Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni
- Then add rice green chillies and cook till water get reduce
- Now put it on dum
- Take it out and dish it out
Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the.
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