Green pudina Chutney
Green pudina Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green pudina chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green pudina Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green pudina Chutney is something which I have loved my whole life.

Pudina Chutney (Mint Chutney) leaves, green chillies, ginger and onions, the Pudina Chutney is This handy chutney can be used in the preparation of several recipes including chaat, sandwiches. This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. I have shared another similar recipe of green chutney here which I follow if making the chutney exclusively. Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander leaves, mint leaves, green chillies, ginger, lemon and a dash of sugar.

To begin with this particular recipe, we have to prepare a few components. You can have green pudina chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pudina Chutney:
  1. Take Haf bunch sy bhi half green pudina
  2. Take 2 kate onions
  3. Take 1 tsp Ginger Garlic chopped
  4. Get Salt hisb zarorat
  5. Get 4 green chilli Chopped
  6. Take 1 tsp sabot zera
  7. Take 1 tsp Haldi powder
  8. Get Half cup imle water
  9. Take 1 tsp chat masala
  10. Get 1 tsp red chilli powder

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. The green specks should still be visible. Tempering for the pudina thogayal Heat Indian sesame oil in a pan Add the tempering to the pudina thogayal.

Steps to make Green pudina Chutney:
  1. Sab sy phly onion pudina or green chillies or Ginger Garlic chopped Kar do
  2. Ab ak blender main sary masaly Dal Kar blend Kar do
  3. Ye sary masaly achy sy blend ho gain hai
  4. Imli Maine phly water main begho de the next os ko mashal Kar guthyan nikal kar hisb zarorat salt Hadi powder red chilli powder sabot zera or chat masala Dal Kar mix Kar do ye dykho pic main imlli water main masaly add Kar ky mix Kar Diya hai
  5. Pudina masala Jo ham ny blend Kar ky rkha tha os main imlli water Dal Kar Achy sy mixed Kar do mazedar green chutney ready

The green specks should still be visible. Tempering for the pudina thogayal Heat Indian sesame oil in a pan Add the tempering to the pudina thogayal. Serve the pudina thogayal / mint chutney with rice. Healthy Green Mint Chutney Made with Coriander, pudina And Spices. isolated moody background. selective focus. Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice.

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