Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pakora masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pakora Masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pakora Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pakora masala using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pakora Masala:
- Prepare 1 cup Red Chilli Flakes
- Get 1 cup Dry Coriander (Sabit, Koota hua)
- Get 1/2 cup Zeera (Sabit)
- Prepare 1/2 cup Ajwain
- Prepare 1/4 cup Dried Mint leaves
- Make ready 1/4 cup Meethi
- Get 1/3 cup Anardanay (koota hua)
Steps to make Pakora Masala:
- Mix all the ingredients in a bowl.
- Then transfer it a to container and use whenever you want to make pakoras.
- Note: Salt is not added in this recipe because you will add it at the time of making pakoras according to your own taste.
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