Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, palak k pakodry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak k pakodry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Palak k pakodry is something which I have loved my entire life.
This is the recipe of pakora with made with palak or spinach, very mouth watery and tasty stuff. Please do Like/ Subscribe and Share! ##The Food Secret ## Spinach fritters# Ramzan# recipe Today is the first day special recipe of #Ramzan # Very easy recipe Must try once #Subscribe my. Hi guys ,i hope you are fine ,.i have almost too much recipe for my friend and for that people that like my channel and videos and for others that people. Unique and super amazing recipe of Palak ky pakory is There for you.
To get started with this particular recipe, we have to prepare a few components. You can have palak k pakodry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak k pakodry:
- Take 1/2 pao Baison
- Prepare To taste salt
- Make ready To taste red chilli power
- Get 1 tsp zeera
- Get 1 tsp sabot dhania
- Make ready 2 sabot lal Mitch
- Take Pinch soda
- Take For fry oil
- Prepare For mixing water
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style.
Steps to make Palak k pakodry:
- Roast zeera + sabot dhania + sabot lal Mitch on tawa den grand it medium powder form but not so soft.
- In a bowl put all dry ingredients and mix then with water and make a smooth fine batter not so runny.
- Heat oil in a karahi. dip some palak leave in a batter den start frying in oil.
- After brown dish out ur palak pakodra. they are ready to serve enjoy with any spisy sauce.
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. Palak Pakora, Palak Pakoda. by Tarla Dalal.
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