Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chat pata crispy pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Assalamualaikum I hope all of you keeping well. Today i cooked chicken Pakora iftar special recipe. I hope all of you must try at your home very delicious. Please is video ko like or maray channel Ramadan kitchen channel (Arbaz sarwani) ko subscribe karay or aik good sa comment karay video link.
Chat pata crispy pakora is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chat pata crispy pakora is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chat pata crispy pakora using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chat pata crispy pakora:
- Get 1 Cup gram flour (Besan)
- Prepare Half Cup maida All purpose flour
- Get Half cup Cornflour
- Take 1 panch meetha Soda
- Get 1 egg
- Take Salte hisbe zarorat
- Make ready 1 tsp red chilli crushed
- Get 2 tsp Sabot Coriander
- Prepare 2 tsp Sabot zera
- Prepare 1 pes kanorr cubes
- Prepare 2 onion Chopped
- Get 8 green chilli Chopped
- Get 2 Tsp green puddina
- Get 2 tsp green duniya
- Get 2 kheri Kate hoi
- Take 2 tsp Ajwain
- Make ready Chat masala hisb zarorat
However, everyone can do it with proper caution. I felt good the first time I made this successfully. Chat Pata Omelette Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in anda aur Omelette.
Instructions to make Chat pata crispy pakora:
- Sab sy phly Maine sary masaly Kat Kar diye hein ak bowl main
- Ab is main sary masaly add Kar diye Coriander zera salt Ajwain red chilli and kanorr cub mery pas sabot coriander Ni tha to is powder Dal Diya hai Ajwain is optional Ni dalna chaty to mat dalo lekin Maine dala hai is sy ak mazedar taste ata hai
- Ab in sab ko achy sy masahl mix Kar do
- Ak or bowl lo os main 1Cup gram flour Besan Dal do
- Then Add half cup Maida All purpose flour
- Then Add conflour
- In sab bowl main Dal Kar hisb zarorat salt meetha Soda and egg Dal Kar mix Kar do
- Or 1cup water Dal Kar ak plan mixture bana lo
- Ab Pakoray mixture main sary masaly add Kar ky ak normal mixture bana na hai na ziyada thik ho na patla jasy pic main dikhaya hai wasy hona chaye
- Ab ak krahi main oil Dal Kar garama garam Kar do or 1derop Pakora mixture Dal Kar check kero ky oil garam Howa hai ziyada bhi garam na ho warna Pakoray oper sy to gold ho Jain gain but andar sy ni
- Oil garam ho gya hai to os main Pakoray fry Kar ny ky liye dalty jao ak semal spoon ke help sy or jab ak Said halke pkne lagy to pasa plat Kar spoon sy Thora Kat lagado only ak said par Pakoray ko medium flam par fry karna hai
- Pasa plat Diya hai dono said sy Pakoray gold Hain ak Kat is liye lgaya jata hai ky AP ky Pakoray Andar sy be crispy hon gy ager Andar sy crispy Ni pasand to Kat na lgao
- Ye dykho mein ak Pakora Tor Kar dikhaya hai kitna crispy hai Andar be Pak gya hai
- Mazedar Crispy Pakoray ready Hain to is ke oper chat masalas chrak do agar Ni basand to mat dalo esy he garam Pakoray chilli sauce ky sath Serve karo
Chat Pata Omelette Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in anda aur Omelette. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). I don't have a measuring spoon small enough to accurately measure how much baking soda I. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
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