Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angara chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Angara Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Angara Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook angara chicken using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angara Chicken:
- Make ready 1 kg Chicken
- Make ready 1 cup Yogurt
- Get 1/2 cup Tomato pure
- Take 1 cup Brown onion
- Prepare 2 tbsp Kashmiri lal mich powder
- Prepare 1/2 tsp Tarmiric powder
- Get 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Kasori methi
- Take to taste Salt
- Make ready 1/2 cup Oil
- Prepare Rosted ingredient 👇👇
- Take Gol lal mirch10
- Make ready 2 tbsp Sabit dhanya
- Take 1 tbsp Zera
- Get 1 tbsp Kali mirch
- Make ready 6 Long
- Take 2 Darchini
- Get 4 Safeed elachi
- Get 2 Kali bari elachi
Instructions to make Angara Chicken:
- Gol mirch sabit dhanya zera kali mirch long darchini safeed elachi kali bari elachi in tamam masalon ko fry pan par halka sa bhon lein aur bareek pes kar rakh lein
- Chicken main yogurt, brown onion, tomato pure, ginger garlic paste,salt, kashmiri lal mirch, Tarmiric powder, kasori methi aur rosted masale mix kar chicken par laga kar 1 hour ke liye fridge main rakh dein
- Au oil garam krein us main 4 long, 2 bari elachi, 2 choti elachi dal kar karkarain phir masa lag chicken add kar dein achi tarhan mix kar ke slow flame par pakain chicken gal jaye tu bhon lein oil alag ho jaye tu flem off kar dein aur koyle ka dhowan de dein mazedar angara chicken ready hai
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