Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton lakhnoey pulaeo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A popular South Asian dish, mutton (goat meat) yakhni pulao, is an aromatic rice dish cooked in a rich mutton broth and whole spices. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. One of our best mutton pulao recipes. Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. #HappyCookingToYou #EidMubarak Written Recipe.
Mutton lakhnoey pulaeo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutton lakhnoey pulaeo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton lakhnoey pulaeo using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton lakhnoey pulaeo:
- Prepare For mutton boiling
- Prepare 250 GM mutton with born
- Take 2 onion 4 pieces main cut ki huey
- Get 2 tsp ginger garlic paist
- Prepare to taste Salt
- Get 1 1/2 tbsp sounf
- Prepare 2 tbsp sabit dahnya
- Get 1 tsp black pepper
- Get 1 stick dar chini
- Prepare 1 bari ilichi
- Prepare 1 choti ilichi
- Get 1 tez pat
- Take 7 cup pani
- Get For gravy ingredients
- Prepare 1 onion chopped
- Prepare 2 tsp ginger garlic paist
- Make ready 5 green chilli
- Make ready 1 tomato chopped
- Get 1/4 cup oil
- Take 1 TBS sabit dahnya
- Get 1 tbsp sabit zeera
- Make ready 2 stick dal chini
- Prepare 1 bari ilichi
- Make ready 1 green ilichi
- Take 2 badin phol
- Prepare 1/2 cup dahi
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Take 1/2 kg basmati rice
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
Instructions to make Mutton lakhnoey pulaeo:
- Pahly aik pan main boil ingredients mutton onion pieces ginger garlic paist salt or all sabit spieces dal dein
- Ab pani dal kar flam on kar dein boil any per cover kar ke 30 to 40 mint
- Jub goasht gul gaey or mutton stock 4 cup rah jaey to flam of kar mutton nikal kar mutton stock chan kar rakh dein
- Pahly dahniya sound dal chini bari ilichi green ilichi ko blender main DaL kar dahi main mix kar dein rice ko 20 to 30 mint ke liey soak kar lein
- Pan main oil garamker ke onion soty kar lein transparent ho jaey to ginger garlic paist dal kar soty karein
- Clour chan ge hony lagy toboil mutton mutton dal kar thora fry karein dahi main red chilli powder black pepper powder shamil kar pan main dal kar bhon lein green chilli tomato add kar dein
- Ab rice dal kar stock dal dein taste ke mutabik dal kar pani dry hony tsk low to medium per cook kar lein
- 5 to 10 mint cover kar ke low flam per cook karein
- Dish out kar ke serve karein
Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This is popular Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main.
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