Dal ki Kachori with allu ki bhaji
Dal ki Kachori with allu ki bhaji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal ki kachori with allu ki bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal ki Kachori with allu ki bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dal ki Kachori with allu ki bhaji is something that I have loved my entire life. They’re nice and they look fantastic.

Moong Dal ki Kachori Recipe मूंग दाल कचोरी की सीक्रेट विधि हलवाई जैसी खस्ता - cookingshooking. Pyaz Ki Kachori जब तारीफ हो पाना फूलीफूली हलवई जैसी स्पेशल प्याज़ की कचौड़ी इस ट्रिक से Pyaz Kachori. Moong dal kachori recipe step by step, moong dal kachori banane ka Tareeqa , rajasthani kachori recipe ,(Karachi Ke Mashoor ) #KachoriRecipe. Dal ki kachori banane ka tarika for beginners, Dal ki kachori kaise banaye for home makers, Easy and tasty dal ki khasta kachori made with.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal ki kachori with allu ki bhaji using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal ki Kachori with allu ki bhaji:
  1. Make ready For Kachori 👇
  2. Prepare 1/4 cup oil
  3. Make ready 1 tsp salt
  4. Get 2 cup maida
  5. Take 1/2 cup water
  6. Prepare 1/4 tsp kalonji
  7. Prepare 1 cup mong dal boil
  8. Prepare 1/2 bunch hara dhanya
  9. Make ready 2 green chilies
  10. Take 1 tsp kutti lal mirch
  11. Make ready 1 tsp zera powder
  12. Take 1/2 tsp garam masala powder
  13. Take 1/2 tsp sonf
  14. Make ready As required oil
  15. Make ready For allu ki bhaji 👇
  16. Get 1/2 kg boil allu
  17. Take 1/2 cup oil
  18. Prepare 12 curry patta
  19. Prepare 1 tsp kutti lal mirch
  20. Prepare 1 tsp Tarmiric powder
  21. Prepare 1 tsp salt
  22. Take 1 tsp safeed zera
  23. Make ready 1 tsp sabit dhanya
  24. Get 1 tsp sonf
  25. Make ready 1 tsp kalonji
  26. Get 4 tbsp sirka
  27. Make ready 1 tsp zarde ka rang

If not, you are missing on a mouthwatering and tempting delicacy of the. About Dal Ki Kachori Recipe: Flaky and tasty kachoris made with spiced moong lentil stuffing, is what makes these dal kachoris special. Kachoris are basically deep fried breads, there are many varieties of kachoris in the Indian cuisine but moong dal kachori is the most popular one. The weeks after the festival season are also the season for weddings and celebrations.

Steps to make Dal ki Kachori with allu ki bhaji:
  1. Kachori ke liye 2 cup mede main 1 tsp salt, 1/4 cup oil, 1/4 tsp kalonji add krein aur hasbe zarorat pani ke sath thora sakht ata gond lein aur 30 min ke liye rest de dein
  2. Mong ki dal boil kar lein dal khari rakhni hai halwa na ho aub dal main kutti lal mirch, salt, garam masala, zera powder, sonf, hara dhanya, hari mirch add kar ke achi tarhan mix kar ke side kar dein
  3. Aub ate ke chote chote pere banain aur aur us ke bech main 1 tbsp dal bhar dein aur Kachori ke hath sy set kar lein ya belan sy soft hath sy beel lein aub oil garam krein oil teez garam hona chahye oil main Kachori dal kar fry krein aur oil oper dalte rahein jab kachori phool jaye tu nikal lein Kachori ready hain
  4. Allu boil kar lein sonf, sabit dhanya, zera mota mota kutt lein aub oil garam krein us main curry patta dal kar 2 min pakain aub kutta zera, kutti sonf, kutta dhanya, kutti lal mirch, salt, kalonji haldi add krein halka sa pani dal kar 2 min bhone phir boil allu add krein 2 cup pani add krein zarde ka rang aur sirka dal kar slow flem par 20 min ke liye pakne rakh dein
  5. 20 min baad check krein allu ki gravy thori gahri ho gai hai tu flem off kar dein allu ki bhaji ready hai
  6. Bhaji ko Kachori ke sath enjoy krein bohot delicious banti hai 😋

Kachoris are basically deep fried breads, there are many varieties of kachoris in the Indian cuisine but moong dal kachori is the most popular one. The weeks after the festival season are also the season for weddings and celebrations. How to make Moong Dal Ki Kachori. Make a soft dough by mixing maida, oil and salt. Moong Dal Ki Kachori Recipe Video.

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