Chinese Peshaware biryani πŸ˜‹
Chinese Peshaware biryani πŸ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese peshaware biryani πŸ˜‹. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Peshaware biryani πŸ˜‹ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Peshaware biryani πŸ˜‹ is something that I have loved my whole life.

Chinese Biryani is just one of them. This speciality is served at a live counter. The Hyderabadi biryani, has been served in earthen pots. It is capped by a plantain leaf.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese peshaware biryani πŸ˜‹ using 26 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peshaware biryani πŸ˜‹:
  1. Take 1 kg sella Rice
  2. Get 3 onion
  3. Make ready 5 green chilli
  4. Prepare 4 egg
  5. Make ready 2 Cabaga (Paty wali band Gobi)
  6. Make ready 2 Patato
  7. Make ready 2 kanorr cubes pk
  8. Take to taste Salte
  9. Make ready 1 tsp red chilli crushed
  10. Make ready 7 red chilli sabot
  11. Prepare 2 tsp Coriander powder
  12. Take 2 tsp sabot zera
  13. Take 200 Grm chicken Bonlex
  14. Prepare 2 tsp chilli sauce
  15. Get 2 tspn wite vinegar
  16. Make ready 1 tspn Gingar Garlic paste
  17. Prepare 7 pes Garlic chuppd
  18. Take Oil hisb zarorat
  19. Prepare 2 tsp black pepper
  20. Get 2 tsp soya sauce
  21. Prepare 4 Gajer
  22. Make ready 2 tsp water
  23. Get 2 tsp black zera
  24. Get Half bunch green Coriander
  25. Take chopped
  26. Get 3 kheri

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Instructions to make Chinese Peshaware biryani πŸ˜‹:
  1. Sab sy phly Rice ko wash Kar ky water main beghony ky ly rakh Diya hai 3 hour ky liye
  2. Ab chicken ko wash Kar ky Sara Pani nikal Kar dry Kar do
  3. Ab main chicken main hisbe zarorat salt Ginger Garlic paste and black pepper Dal Diya hai
  4. Or achy sy mix Kar ky cover Kar ky rakh do
  5. Jab Tak chicken main masalas achy sy mix ho tab Tak ham Sari sabziyun ko Kat Kar dety Hein Jo bhi pic main dikhaya hai AP chye to is main green peas be Dal sakty Hein mery bachy Ni khaty to Maine Ni dala hai or 1Kg rice main 4egg use karny Hain but mujhy ni Mily to Maine 2 use kiye or is main green onions use hota hai mujhy Ni Mila to Maine Jo salan main ham use karty Hain to wahi use kiya AP ko spicy pasand Ni to Sihmela Mirchi bhi Dal sakty Hein
  6. Ab ak pan main oil Dal kar chopped Grilic Dal Kar halka brown Kar do
  7. Then Add onion and mix spoon bas onions ko halka pakao ziyada Ni
  8. Jab onions halka Pak jye to os main Sari sabziyun ko Dal kar halka pakny do medium flam par ziyada Ni pkana hai
  9. Then Add kheri and mix spoon
  10. Maine pan change Kiya hai is liye ky Bari pan main patato fry karny rakh Diya hai ab Sabzi main zera red chilli coriander powder salte Dal kar achy sy mix Kar do or flame low Kar do
  11. Patato main salt red chilli coriander powder or 2tsp conflour Dal Kar mix Kar ky ak pan main oil Dal Kar garama Kar ky Patato fry karny rakh do cover Kar ky low flame per jab half Pak Jain to flam medium par gold Kar ky Sabzi main mix kar do
  12. Patato bhi mix Kar Diya hai or chilli sauce soya sauce wite vinegar sab ka 1tsp Dal kar pakne do low flame par jab Pani sok Jain to egg Dal Kar mix Kar ky pakny do low flame per
  13. Ab Sabzi masala ready hai to stove sy otar do
  14. Jis pan main ham ny patato fry kiye osi oil main chicken Dal Kar fry Kar do jab chicken ka colours change ho jain
  15. To os main be soya sauce wite wingar chilli sauce chicken knorr cub and 2tsp water Dal Kar mix Kar ky cover Kar do cook hony ke liye
  16. Jab Tak chicken ready ho to Dosri saide par Rice boiled karny ky liye rakh do salte or water Dal Kar
  17. Rice be hamary half Pak gain Hain or chicken bhi ready hai to chicken ko Sabzi masalas main add Kar do or rice ko Chani main Chan lo
  18. Half rice dykhchi main Dal do or black zera 1tsp Dal Kar chicken Sabzi masalas add kar do
  19. Is tarha sy next same peross last mein green Coriander chopped Kar ky opr se Dal Kar dam per rakh do
  20. Ready to hot Serve Dishes with Rita πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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