Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is a simple version of healthy Chana gravy. Step by step procedure is explained. In this video we are going to see how to make Mutton Chana Gravy in Tamil , which is boiled along with Mutton pieces along with various spices. In this video we will see how to make Channa Masala in Tamil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana gravy using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana gravy:
- Get 500 gram chnna
- Take 150 gram oil
- Get 125 gram dahi
- Make ready 1 large onion
- Prepare 2 tomatoes
- Take 3 green chilies
- Take 1/2 TBS black pepper
- Take 1 TBS Pisa dhniya
- Prepare 6 LAL sabut mirch
- Make ready 1 TBS zera
- Take 1 TBS sabut dahniya
- Make ready 1 TBS salt
- Make ready 1 TBS chicken powder
- Get 1/2 TBS chat masala
- Get Hara dhniya
- Prepare 3 TBS lehsan adrak paste
This easy and delicious recipe will surly steal your hearts. This is the recipe my mother has always used to make. This dish is highly nutritious You can serve with Chapati. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy.
Instructions to make Chana gravy:
- Chana ko bhigo dein or boil krlen sab ingredients ko ek jgha prepir krlen
- Aloo boil Kar ke mash krlen
- LAL sabut mirch dhniya zera in ko dry rost karein or greand Kar lein oil gram karein or pyax golden karein sat hi kardi pta BHI add kerden masala or lehsan adrk paste Dal or bhun lein
- Dahi add karein tomato or green chilli add karein or bhun lein
- Ab aloo add karein or sat hi chany Ka Pani add karein chany add karein
- 5 se 10 minut pakeny dein phir flame off karein sarving dish me serve karein pori nan ya chapti ke sat serve karein
This dish is highly nutritious You can serve with Chapati. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.
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