Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, patato lobia peas ka salan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patato Lobia peas ka salan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Patato Lobia peas ka salan is something that I have loved my whole life. They are fine and they look fantastic.
आलू राजमा/RAJMA)- स्वाद ऐसा की होटल जाना भूल जाओगे Lal Lobia Ka Salan - Lal Lobia Ka Salan is a diet food taught by Chef Aisha Abrar. Good thing about this recipe is that it is diet food yet flavo. Lal Lobia Ka Salan With Rice - Red Kidney Beans are rich source of protein and fiber and we must include beans and lentil in our diet and give to kids and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook patato lobia peas ka salan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patato Lobia peas ka salan:
- Make ready Half kg wite Lobia boiled
- Prepare 4 Patato Kate hoi
- Get 1 Cup peas
- Make ready 4 Tomatoes paste
- Get Hisbe zarorat salt
- Make ready Hisbe zarorat cooking oil
- Take 1 tsp Lal mrich powder
- Get 1 tsp Trumic powder
- Make ready 5 tsp korma Shan masala
- Get 1 tsp Ginger Garlic paste
- Take 2 Green chillies chopped
- Get 2 onion paste
- Prepare 1 tsp Gram masala sabot
- Take 1 tsp sabot zera
Black-eyed bean is a versatile pulse that beautiful absorbs the spices added to it making it succulent and tasty. This bean is packed with proteins and micronutrients, is low in saturated fat and is a good source of dietary fiber. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also.
Steps to make Patato Lobia peas ka salan:
- Ak dygchi main oil ginger Garlic and onions paste garam masala zera Dal kar dagh paka lo… mery pas to every time onions paste or Tomatoes paste and Ginger Garlic paste.bani hot Hein to mujhy itna time Ni lagta cooking m
- Then Add the chopped patato and salte haldi powder Dal kar mix kar do or 1gelas Pani Dal kar pakne do jab Tak patato gal Jain and Pani sok Jain
- Ab All ingredients add kar ke Achi tarha mix kar do or zero flam par rakh do ke masala oil chor Dy or peas bhi Pak jain…..
- Ready to mazedar Lobia Sabzi😋😋😋 And serve to dishes……
This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. This black-eyed peas known as lobia in hindi language are small white seeds with a dark spot resembling to eye. However sometimes instead of soaking these beans they might still not get tender enough. capsicum salan recipe - restuarant style biryani gravy prepared with simla mirch. One of the most loved salan recipe and is a family favorite.
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