Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ka raita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki ka raita is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lauki ka raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki ka raita using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauki ka raita:
- Take 1/2 kg Yogurt
- Take 1/2 kg Lauki
- Get to taste Salt
- Make ready 1 tbsp Kutti lal mirch
- Get 1 tsp Sabit garam masala
- Get 1/2 bunch Hara dhaniya
- Take 1/2 bunch Podena
- Take 4 Hari mirch
- Take 6 tbsp Oil
- Prepare 1 tbsp Safeed zera
- Prepare 6 Gol lal mirch
Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita.
Steps to make Lauki ka raita:
- Lauki boil kar ke mash kar lein hara dhanya, podena, hari mirch chopped kar ke rakh lein
- Yogurt bet krein us main salt, kutti lal mirch, garam masala, hara dhanya, podena, hari mirch chopped kar ke mix krein sath hi boil mash lauki add kar ke mix kar lein
- Aub oil garam krein aur zera, gol mirch dal kar tarka ready krein aur raite par dal dein mazedar lauki ka raita ready hai garmi ke mosum ke liye best hai roti sy khain
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
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