Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Curry pakora is something that I’ve loved my entire life. They are fine and they look wonderful.
In this video I will show you easiest recipe of curry pakora. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com. Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry pakora using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Make ready 1 cup besan
- Prepare 4 cup yogurt
- Get 12 cup water
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp Tarmiric powder
- Get 1 1/2 tbsp salt
- Get 1 tbsp coconut powder
- Get 3 green chilies
- Take 1 onion
- Get 2 tomato
- Prepare 1 tsp methi dana
- Make ready 3 tbsp oil
- Take For pakora 👇
- Get 1 cup besan
- Take 1 tsp soda
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Tarmiric powder
- Get oil for frying
- Prepare for tarka 👇
- Get 1/2 cup oil
- Prepare 20 curry patte
- Make ready 6 gol sabit mirch
- Get 1 tbsp zera
- Get 1 tbsp garlic chopped
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.
Steps to make Curry pakora:
- Sub sy pehle besan chan lein phir dahi main besan, onion, tomato add kar ke blend kar ke side kar dein
- Aub ek bare patele main 3 tbsp oil garam krein aur methi dana dal kar karkarain Khushbo ane lage tu dahi aur besan ka mixture add krein aur sath hi pani bhi dal dein
- Aub red chilli flakes, Tarmiric powder, salt, coconut powder, green chilies cut kar ke add kar dein
- Mix kar ke medium flame par 3 boil ane dein curry main jab 3 boil a jain tu flame slow kar dein aur cover kar ke 3 hour ke liye pakne dein jitna zada pake gi utni maze ki bane gi
- Jab curry ready hone lage tu pakoron ki taiyari kar lein
- Pakoron ke liye besan main salt, red chilli powder, Tarmiric powder, soda dal kar thick better ready kar lein 5 min rest dein wesay tu log piyaz, hara dhanya, hari mirch bhi dalte hain pakoro main lekin main nahi dalti sade pakore zada maze ke lagte hain curry main
- Pakoron ka better ready ho jaye tu oil garam kar ke pakore fry kar lein aur curry main dal dein pakore dalne ke baad curry ka flem off kar dein
- Aub tarke ke liye oil garam krein chopped garlic, zera, gol mirch curry patta dal kar krkarain aur ye tarka curry par dal dein delicious curry pakora ready hai white rice ke sath serve krein
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry.
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