Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato stuffing samosay with samosa chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room. These samosa wraps are easy to put together with a simple homemade mango chutney.
Potato stuffing samosay with samosa Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato stuffing samosay with samosa Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Take 1 cup Maida All purpose flour
- Make ready 2 tsp melted ghee
- Take to taste Salte
- Take Water hisb zarorat
- Get 1 ts sabot zera
- Make ready Filling Patato
- Make ready 5 boiled Mashed Patato
- Make ready 2 onion chopped
- Get to taste Salte
- Prepare 2 tsp coriander powder
- Get 5 green chillies
- Take Haldi powder hisbe zarorat
- Get 2 tsp korma masala
- Make ready 1 tsp red chilli powder
- Take Oil hisb zarorat for Frying
- Make ready 1 tsp sabot zera
- Get 4 tsp boiled chnnay
There are many different chutneys that can be served with Indian food like my Indian tomato chutney. For this samosa recipe, mango and mint sauce is a delicious. Spiced Potato and Cauliflower Samosas with Two Chutneys. Fry several samosas at a time, being careful not to crowd them.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Spiced Potato and Cauliflower Samosas with Two Chutneys. Fry several samosas at a time, being careful not to crowd them. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make.
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