Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tamater ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी - Shaadi Wali Aloo Ki Sabzi I Potato Curry for Puri. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc..
Aloo tamater ki sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo tamater ki sabzi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aloo tamater ki sabzi using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamater ki sabzi:
- Get 2 aloo
- Make ready 3 tamater
- Make ready 1/2 tea spoon zeera sabit
- Get 2 hari mitch
- Get 1/2 tea spoon lal mirch pisi Huey
- Take 1/2 tea spoon namak
- Get 1 piece adrak julin cati Huey
- Get 1/4 tea spoon haldi pisi Huey
- Take 1 tea spoon dahniya pisa Hua
- Take 5 table spoon oil
- Get Some dahniya ke paty Katy huey
Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. By this time, gravy will thicken slightly and potatoes will have some time to firm up. Aloo ki sabzi is very quick to make if you have boiled potatoes handy.
Instructions to make Aloo tamater ki sabzi:
- Karahi main ghee garamker aloo kat kar dal dein fry karein jub aloo thory fry ho jaein to dhak kar 2 sy 3 mint pakaein half sy ziada gal gaein to nikal lein ab usi oil main sabit zeera karkaraein adrak dal kar fry karein phir namak lal mirch haldi dahniya pisa Hua dal kar 1 spoon pani dal kar bhon lein
- Phir tamater Hari mirch kat kar dalen or dhak kar tamater narm hony tak pakaein tamater narm ho jaei to bhon lein fry aloo mix kar ke pakaein jub achy sy sub fry ho jaein to hara dahniya dal kar pesh karein
By this time, gravy will thicken slightly and potatoes will have some time to firm up. Aloo ki sabzi is very quick to make if you have boiled potatoes handy. To change the taste you can also add some boiled green peas or chola or kala chana. Aloo tamatar ki sabji is ready to serve. Garnish it with some fine chopped coriander leaves.
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