Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal mash dhaba style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Chatpati Dal Mash Recipe at Home. Dhaba Style Daal Mash or Urad Daal or Lentil Recipe by Kitchen With Amna. Here is an Easy Peasy recipe of Street Style #Daal_Mash. Do give a try to this #Traditional_ Dhabba_Daal and let us know about your opinion in the comments.
Dal Mash dhaba style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dal Mash dhaba style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dal mash dhaba style using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Mash dhaba style:
- Get 2 cup mash ki dal
- Get 1 onion
- Get 3 Tomato
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp ginger Julian cut
- Prepare 6 green chilies
- Get 1/2 bunch coriander leaves
- Take 1 tsp salt
- Take 1 1/2 tsp red chilli powder
- Get 1/2 tsp Tarmiric powder
- Get 1 tbsp zera
- Take 6 gol sabit mirch
- Prepare 1/2 cup oil
- Make ready 1 tsp garam masala
This dhaba dal or smoked Lentil curry compliments Indian bread and rice perfectly and makes a wholesome, nutritious and delicious lunch/dinner recipe. Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai. Mash the dal with the back of the ladle to mix it in well. Garnish with a little cream (optional) and fresh minced cilantro leaves.
Instructions to make Dal Mash dhaba style:
- Sub sy pehle dal ko saf kar ke dho lein aur 1 hour ke liye bhigo dein
- 1 hour baad dal ka pani change kar ke fresh pani add krein aur dal ko boil krne rakh dein khayal rahe dal etni boil ho ke dal gal jaye lekin us ka dana sabit rahe
- Aub 1/2 cup oil main sy half oil pen main dalein aur onion brown kar lein phir ginger garlic paste add krein aur bhon lein phir salt, Tarmiric powder,red chilli powder add krein aur thora pani dal kar bhon lein phir tomato add kar cover kar dein take Tomato soft ho jain
- Jab Tamatar soft ho jain tu ache sy bhon lein oil alag ho jaye tu boil dal add kar dein aur 1/2 cup sy thora kam pani add kar ke slow flame par 5 min dam par rakh dein 5 min baad flem off kar dein
- Aub dal ka tarka ready krein half bacha hoa oil garam krein us main zera, gol sabit mirch, Julian cut ginger add krein aur tarka ready kar lein
- Aub dal ko dish out krein us par pesa garam masala, hara dhanya, hari mirch dalein oper tarka dal dein dal ready hai
Mash the dal with the back of the ladle to mix it in well. Garnish with a little cream (optional) and fresh minced cilantro leaves. Squeeze the juice of half a lime and. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants.
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