Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dam ka keema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. A must try Dum Ka Keema. Hyderabadi dum ka keema recipe easy method and very tasty.
Dam Ka Keema is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dam Ka Keema is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dam ka keema using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Dam Ka Keema:
- Get 1/2 kg beef ka keema
- Take 2 tbsp ginger garlic paste
- Take 1 onion (brown)
- Prepare 1/2 cup yogurt
- Take 1/2 cup oil
- Get 3 tbsp ghee
- Make ready 3 tbsp papaya paste
- Prepare 3 tsp besan (roasted)
- Make ready 1/2 tsp Tarmiric powder
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp salt
- Get 1 tbsp sabit dhanya
- Take 1 tsp sonf
- Take 1 tsp safeed zera
- Prepare 1/2 tsp kali mirch
- Prepare 10 sabit gol mirch
- Prepare 2 tezpate (chote)
- Prepare 3 choti elachi
- Prepare 1 bari elachi
- Make ready 1 badiyan ka phool
- Take 2 patte jawetri
- Prepare 1 jaifal (chota tukra)
- Make ready 2 darchini (chote tukre)
- Take 3 long
- Make ready 1 koila
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try.
Steps to make Dam Ka Keema:
- Sub ingredients ek jaga kar lein
- 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
- Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
- Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
- Aub sare sabit masale grand kar lein
- Keene main papaya paste add krein
- Ginger garlic paste add krein
- Yogurt add krein
- Kashmiri lal mirch add krein
- Tarmiric powder add krein
- Salt add kar dein rosted besan add krein
- Jo masale pesay thay wo add krein
- Brown onion add krein
- Oil add krein
- Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
- 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
- 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
- Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
- Yummy dam ka keema ready hai
Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste. Dam Ka Qeema recipe by Ghazala at PakiRecipes.com. This recipe is very easy to cook and it can be served with paratha, chapati or naan.
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