Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lehsan palak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lehsan palak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lehsan palak is something which I’ve loved my entire life.
palak ka raita I palak raita recipe I palak raita banane ki vidhi I palak raita recipe in hindi I palak recipes indian I palak recipe I. Lemon Ka Achar And Lehsan Chicken _ Zaiqa-e-Subh. Very tasty palak channa daal recipe. Ingredients : - Channa daal - Palak - Adrak - Lehsan - Zera - Teez paat - Soonf - sookha dhaniya - Namak - Surkh mirch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lehsan palak using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lehsan palak:
- Prepare 1 kg palak
- Make ready 20 lehsan ke jawey
- Get 1 Tomato
- Prepare 1 onion
- Make ready 1 tbsp ginger garlic paste
- Get 5 green chilies
- Make ready 2 lal khashmiri mirchein lambi wali
- Take to taste Salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp Tarmiric powder
- Take 1 tsp zera powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp zera sabit
- Get 1/2 cup sarson ka oil
Palak Ka Khara Pan Door Karna. ساگ اور پالکSaag Aur Palak. سبزی اور گوشتSabzi Gosht. سبزیوں کے کبابSabzi Kabab. Lehsan Aur Shehad (Gralic And Honey) Sy Mardana Taqat Bay Nihaar Mu Lehsan Khaney Ke Fawaid Health Benefits of Garlic in Urdu / Hindi My Other Videos About Health & Beauty Mardana. Lehsan Khaney ke Fawaid and health benefits in urdu and Hindi.
Steps to make Lehsan palak:
- Sub sy pehle oil garam krein us main lal mirch aur zera dal kar krkara lein
- Phir piyaz dal kar gulabi kar lein piyaz ho jaye tu lehsan ko lambai main kat kar dalein aur sath hi hari mirch chopped kar ke add krein aur mix kar dein aur ginger garlic paste dal kar thora pani dal kar bhon lein
- Phir tomato add krein sath hi sare dry masale dal kar ache sy bhon lein
- Jab masala bhon jaye tu palak add kar dein 15 min cover kar ke slow flame par pakain phir phir ache sy bhon ke palak ka pani dry kar lein oil alag ho jain tu ye ready hain mazedar lehsan palak zaror banain
Health Benefits of Garlic in Urdu / Hindi My Other Videos About Health & Beauty Mardana. Lehsan Khaney ke Fawaid and health benefits in urdu and Hindi. In this video I'll tell u some tips for more production of garlic (lehsan). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. The film is directed by Ravi Jadhav and produced by Riteish Deshmukh, Uttung Thakur and Ravi Jadhav.
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