Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabit masoor ki daal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#MissFoodie #SabitMasoorKiDaal #BenganiDaal BANGANI SABIT MASOOR It is also known as sabut masoor ki daal or sabit masoor ki daal. In English it is known as. Sabat Masoor ki daal, sabit Masoor ki daal. About Sabut Masoor Dal (Whole Masoor Dal).
Sabit masoor ki daal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabit masoor ki daal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sabit masoor ki daal using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabit masoor ki daal:
- Prepare 1 cup sabit masoor daal(Kali daal)
- Get 4 tbsp oil
- Get 2 sliced onion
- Take 1 taiz pat (small)
- Take 1 cinamom stick(darcheeni)
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 cup water
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp roasted zeera powder
- Take 1 tsp salt
- Prepare 1 tsp butter
Making masoor daal is very easy. You just need a few ingredients to cook this easy and humble daal. It goes well with steamed rice and rotis, you can also also make a thin puree of the cooked daal and serve as a lentil soup. How to make Sabut Masoor , Whole Masoor ki Dal.
Instructions to make Sabit masoor ki daal:
- Sb se pehle daal ko neem garam Pani Mein bhigo dain.
- 1 pan lain is mein taiz pat darcheeni or Slice ki Hui pyaz shamil krain. Jab pyaaz golden hojaye to is Mein ginger garlic paste add krdain.or mix krlain.
- Ab is Mein bheegi Hui daal shamil krain.haldi or Lal mirch bhi shamil krdain.or 1cup Pani shamil Kar dain or daal ko dheemi anch par pkne glne dain..
- Jab daal gl Jaye to is Mein namak shamil krdain.
- Or bhoona hua zeera powder and garam masala powder bhi shamil krdain or mix krlain 2 mint dum dain.or butter ka tarqa dai dain upper se to maza dobala hojayga daal ka.parathon ke sath serve krain.
- Tip.is daal ki sb se achi tip ye hai ke is daal Mein namak last mein dalain.to daaal achi trha gl Jaye gi or daal ki shakal b sabit sabit rahaygi.
It goes well with steamed rice and rotis, you can also also make a thin puree of the cooked daal and serve as a lentil soup. How to make Sabut Masoor , Whole Masoor ki Dal. Brown Lentil Soup with Indian spices. Pressure cook or cook in saucepan. This is one of the best recipes by chef Tahir Chaudhary at Masala.
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