Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zera rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zera rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zera rice is something that I have loved my whole life.
Zera Rice is very light and tasty recipe of rice. It can be served with any Daal or Curry. We served Zera Rice ( زیرہ چاول) with Eggplant with Beef Stock. Rice can come in many shapes, colors and sizes.
To get started with this recipe, we have to first prepare a few ingredients. You can have zera rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zera rice:
- Take 500 gram bnnaspti rice
- Take 1 TBS zera
- Get 5-6 TBS oil
- Get Salt to taste
- Take Water required
When you have short time, feed Chicken Hara Masala and Zera Rice - This is a very flavorful and fresh-tasting recipe for chicken with fresh herbs. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A ritual for summoning a Zera the Mant in return for a tribute. For this ritual, a Ryu-Kishin Powered, etc., is needed.
Steps to make Zera rice:
- Rice ko chun Kar bhigo dein.10 to 15 minutes
- Jab achy se soke ho Jaen to ek pately me oil gram karein
- Zera dalen or rice ko wash kar ke oil me add kerden salt dalen Pani required use karein
- Cook hone dein ab water dry ho Jaye to tawa Rakh Kar dum Lagadein
- Sarving pletr me Nikal Kar serve karein Dall ya gravy ke sat mazedar se zera rice
A ritual for summoning a Zera the Mant in return for a tribute. For this ritual, a Ryu-Kishin Powered, etc., is needed. The Zimbabwe Energy Regulatory Authority (ZERA) is a body corporate established in terms of the Energy Regulatory. If you feel the rice is getting burnt near the base of the Cumin adds a very nice flavor to the rice. Was nice served with slow roasted chicken.
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