Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no-oil added okara and sweet potato crunchy sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No-Oil Added Okara and Sweet Potato Crunchy Sticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. No-Oil Added Okara and Sweet Potato Crunchy Sticks is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have no-oil added okara and sweet potato crunchy sticks using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No-Oil Added Okara and Sweet Potato Crunchy Sticks:
- Prepare 70 grams Sweet potato (one that's yellow plus nice and sweet)
- Take 60 grams Fresh okara
- Make ready 40 grams Strong bread flour
- Take 10 grams Sugar
Steps to make No-Oil Added Okara and Sweet Potato Crunchy Sticks:
- Preheat the oven to 320F/160C.
- Cook the sweet potato in advance by steaming or boiling.
- Heat the okara in a microwave for about 3 minutes to remove a little bit of the excess moisture.
- Mix the sweet potato and okara together while they are hot and add sugar at this point if you want.
- Add strong bread flour when the sweet potato and okara are mixed. Knead well to mix.
- Lay cellophane wrap and place the dough. Cover with another sheet of cellophane wrap and roll out the dough into 3mm thick.
- Cut the dough into about 1cm sticks and poke holes using a fork. Line on a baking sheet and bake for about 20 to 30 minutes while watching over them.
- When ready, let cool on a rack and store in a jar or an air-tight container.
- If you cut the stick about 1 to 1.5cm thick, they can also be made into chips. They're crispy and delicious.
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