Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Get 80 grams Fresh okara
- Prepare 120 grams Cake flour
- Prepare 1/2 bunch Spinach (boiled)
- Take 80 ml Water
- Make ready 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and pork)
- Get 8 Asparagus
- Get 1/2 bunch Broccoli
- Prepare 10 Cherry tomatoes (parboiled and peeled)
- Take 10 Black olives
- Make ready 3 tbsp Heinz tomato ketchup
- Prepare 1 ladleful Gnocchi boiling liquid
- Make ready 1 clove Garlic
- Take 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
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