Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara (soy pulp) and kabocha squash scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okara (Soy Pulp) and Kabocha Squash Scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Okara (Soy Pulp) and Kabocha Squash Scones is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Make ready 75 grams ☆ Fresh okara
- Make ready 75 grams ☆ Mashed kabocha
- Prepare 150 grams ☆ Instant pancake mix
- Get 30 grams ☆ Margarine, or other shortening of your choice
- Take 1 Your choice of dry fruits, nuts, chocolate chips, etc.
Steps to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
- Once the ingredients are blended, add dry fruits and nuts to taste.
- The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
- Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
- Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
- At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
- These are just out of the oven.
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