Soft & Crispy, Made with Jam Okara Scones
Soft & Crispy, Made with Jam Okara Scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft & crispy, made with jam okara scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft & Crispy, Made with Jam Okara Scones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft & Crispy, Made with Jam Okara Scones is something that I have loved my entire life. They’re nice and they look wonderful.

Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff:a soft pillow. Soft things, especially parts of the body, are not hard or rough and feel….

To get started with this particular recipe, we must first prepare a few components. You can have soft & crispy, made with jam okara scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft & Crispy, Made with Jam Okara Scones:
  1. Prepare 100 grams *Bread (strong) flour
  2. Get 60 grams *Cake flour
  3. Take 5 grams *Baking powder
  4. Prepare 10 grams *Sugar
  5. Make ready 1 pinch *Salt
  6. Take 50 grams *Fresh okara
  7. Take 30 grams Unsalted butter
  8. Get 1 net weight 50 grams Egg
  9. Make ready 100 grams ※together with the egg, 150 grams Jam of your choosing
  10. Prepare 10 grams - (to taste) *Orange peel, etc if desired

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Instructions to make Soft & Crispy, Made with Jam Okara Scones:
  1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
  2. Sift together the * powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
  4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
  5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
  6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
  7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
  8. For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
  9. Okara scones with double cheese.. - - https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

Well, Soft is also a texture, but people can be soft. If someone is soft, they make you safe. Please click here for more information. Follow us to keep updated on the latest SOFT news. Membership and Reference forms can now be submitted digitally.

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