No Oil! The Ultimate Kabocha and Okara Cake
No Oil! The Ultimate Kabocha and Okara Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no oil! the ultimate kabocha and okara cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Oil! The Ultimate Kabocha and Okara Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. No Oil! The Ultimate Kabocha and Okara Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:
  1. Take 200 grams Kabocha squash
  2. Make ready 50 grams Fresh okara
  3. Make ready 1 Egg
  4. Prepare 100 grams Milk
  5. Take 40 grams Sugar
  6. Get 1 tsp Baking powder
  7. Prepare 1 few drops Vanilla essence
Steps to make No Oil! The Ultimate Kabocha and Okara Cake:
  1. Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
  2. Put all the ingredients into a food processor or mixer and blend until smooth.
  3. Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
  4. Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
  5. Here's the Halloween version! I added some cubed processed cheese to the batter.

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