Healthy Potato Salad with Okara and Hijiki Seaweed
Healthy Potato Salad with Okara and Hijiki Seaweed

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy potato salad with okara and hijiki seaweed. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Potato Salad with Okara and Hijiki Seaweed is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:
  1. Prepare 2 Potatoes
  2. Make ready 100 grams Okara
  3. Get 1/3 Carrot
  4. Make ready 1 tbsp Hijiki seaweed
  5. Get 5 Frozen green beans
  6. Get 3 tbsp or more Mayonnaise
  7. Take 1 1/2 tbsp or more Shiro-dashi
Steps to make Healthy Potato Salad with Okara and Hijiki Seaweed:
  1. Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
  2. Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
  3. Roast the okara in a pan.
  4. Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.

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