Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meatless enoki mushroom and okara hamburger steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatless Enoki Mushroom and Okara Hamburger Steaks is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
- Get 1 pack Enoki mushrooms
- Get 80 grams Fresh okara
- Get 1/2 of a large onion Onions (minced)
- Get 1 Egg
- Get 3 tbsp Panko
- Prepare 1/4 tsp Nutmeg
- Get 1 tbsp Soy sauce
- Make ready 1/3 tsp Salt
- Get 1 pinch Pepper
- Take 1 clove Garlic
Instructions to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
- Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
- Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
- Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
- You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.
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