Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast, flourless marble chocolate cake made from okara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fast, Flourless Marble Chocolate Cake made from Okara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fast, Flourless Marble Chocolate Cake made from Okara is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
- Make ready 100 grams Fresh okara
- Prepare 4 grams ★Baking powder
- Make ready 60 grams ★Sugar
- Take 2 Eggs
- Get 1 dash Vanilla oil
- Make ready 70 grams ■Chocolate (preferably bitter)
- Take 50 grams ■Margarine
Steps to make Fast, Flourless Marble Chocolate Cake made from Okara:
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.
- Mix together the ★ ingredients and blend in a food processor.
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!
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