Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Okara Steamed Bread for Low Sugar Dieters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Make ready 10 grams Okara powder
- Make ready 50 grams Hot water (if you use fresh okara, it is not necessary)
- Take 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
- Get 1 Whole egg
- Get 2 grams Baking powder
- Prepare 10 grams Calorie-free sweetener
- Prepare 1 pinch Salt (optional)
Steps to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
- Add the okara powder, baking powder and sweetener. Stir and mix.
- At this point the batter should be warm to the touch. Add an egg and mix well.
- Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
- This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
- Do you see how fluffy it is?
- If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.
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