Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams Cake flour or rice flour
- Take 50 grams Fresh okara
- Get 1 tsp Rum
- Make ready 2 tbsp Sugar
- Prepare 1 pinch Salt
- Take 1 tsp Baking powder
- Get 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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