Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri-color handmade okara udon noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tri-color Handmade Okara Udon Noodles is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tri-color Handmade Okara Udon Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tri-color Handmade Okara Udon Noodles:
- Get 20 grams x 3 Fresh okara
- Prepare 50 grams x 3 Plain flour
- Prepare 20 ml x 3 Water
- Get 1 tbsp Aonori
- Get 1 tbsp Grated carrot
- Prepare 1 Flour for dusting (katakuriko or plain flour)
- Take 80 ml Kombu based mentsuyu (3x concentrate)
- Make ready 400 ml Water
Instructions to make Tri-color Handmade Okara Udon Noodles:
- Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
- Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
- Dust the work surface and roll out the dough thinly.
- Cut the dough into the thickness you desire.
- Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
- Wash the boiled noodles well in cold water, and drain well.
- Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
- Pour the mentsuyu over the cooked noodles.
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