Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oil-free and easy okara banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oil-Free and Easy Okara Banana Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Get 1 tbsp Rum
- Take 100 grams Fresh okara
- Take 2 Eggs
- Take 60 to 70 grams Sugar
- Take 100 grams ◎ Cake flour
- Take 4 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Take 1 Chocolate bar or chocolate chips
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
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