Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okara lemon cookies made with vegetable oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okara Lemon Cookies Made with Vegetable Oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okara Lemon Cookies Made with Vegetable Oil is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okara lemon cookies made with vegetable oil using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okara Lemon Cookies Made with Vegetable Oil:
- Get 1 Egg yolk (room temperature)
- Make ready 1 just 1 dash Natural Salt
- Get 1 tbsp Lemon juice
- Take 50 ml Vegetable oil
- Get 40 grams Powdered sugar
- Make ready 70 grams ○Cake flour
- Get 30 grams ○ Dried okara (store-bought)
- Take 20 grams ○Corn starch
Instructions to make Okara Lemon Cookies Made with Vegetable Oil:
- Combine and sift the cake flour and the corn starch.
- Add the lemon juice and salt to the egg and blend with an electric mixer.
- When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
- Add the powdered sugar and blend some more.
- Combine and fold in the well-sifted ingredients from step one and the okara.
- When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
- Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
- Bake at 170°C for 13-15 minutes.
- I used this lemon juice.
- This is the okara powder I used. With water it expands to 4 times the amount.
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