Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, uno hana (stir-fried and simmered okara). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Uno Hana (Stir-Fried and Simmered Okara) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Uno Hana (Stir-Fried and Simmered Okara) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
- Take 300 grams Fresh okara
- Prepare 30 grams Carrot
- Prepare 1 Chikuwa
- Take 3 Shiitake mushrooms
- Get 10 cm The white part of a Japanese leek
- Take 1/2 tbsp Vegetable oil
- Take Seasoning
- Make ready 200 ml Water
- Take 3 tbsp Mentsuyu (3x concentrate)
- Get 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Take 1 tbsp Sake
- Take 2 tsp Sugar
- Take 1/8 tsp Salt
- Get 1/2 tsp Dashi stock granules
Steps to make Uno Hana (Stir-Fried and Simmered Okara):
- Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
- Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
- Once it's cooked, add in the okara and stir-fry until crumbly.
- Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
- Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
- Use the uno hana as the filling for croquettes. - - https://cookpad.com/us/recipes/152990-okara-croquettes
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