Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream swiss roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Swiss Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cream Swiss Roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream swiss roll using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Swiss Roll:
- Get 4 large eggs, separated
- Take 3/4 cup sugar
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Take Pinch salt
- Get 1 teaspoon vanilla extract
- Make ready 1/4 cup jam
- Get 1 cup whipped cream
Steps to make Cream Swiss Roll:
- In one bowl, using an electric mixer, mix together the egg yolks and sugar until light and fluffy. Then add the flour, baking powder, salt and fold in together.
- In a separate bowl, beat the egg white to soft peaks, then add to the flour mixture and fold together into a smooth batter.
- Pour into a baking tray, spread out to fill all sides. Bake at 180 degrees centigrade for 10 minutes. Set aside to cool completely.
- Lay a clean, dry cloth on a flat surface. Sprinkle over with icing sugar, then lay the sponge up side down on the sugar. Spread the jam all over the sponge followed by a thick layer of whipped cream.
- Using the cloth, gradually roll over the sponge, taking care not to break it. End up wrapping the rolled sponge with the cloth and refrigerate to firm up a little.
- Unwrap and serve with ice cream or custard.
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