Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked whole wheat and okara maple donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Whole Wheat and Okara Maple Donuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Whole Wheat and Okara Maple Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked whole wheat and okara maple donuts using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Whole Wheat and Okara Maple Donuts:
- Prepare 100 grams ✿ฺ Whole wheat flour
- Take 50 grams ✿ฺ Fresh okara
- Take 2 tsp ✿ฺ Baking powder
- Get 1 Egg (L)
- Get 3 to 4 tablespoons Maple syrup
Instructions to make Baked Whole Wheat and Okara Maple Donuts:
- Warm the donut maker.
- Add the ✿ฺ ingredients into a bowl and whip until light and airy.
- Crack the egg into the bowl and mix a little.
- Also add maple syrup and mix until the dough becomes even.
- Pour the dough into an icing bag, and squeeze into the preheated donut maker.
- Bake for 3 minutes to finish. Cool down on a rack.
- I made these for my daughter only using healthy ingredients. She couldn't resist eating them.
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