Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese-flavored okara crackers in the microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese-Flavored Okara Crackers in the Microwave is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese-Flavored Okara Crackers in the Microwave is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese-flavored okara crackers in the microwave using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese-Flavored Okara Crackers in the Microwave:
- Take 80 grams Fresh okara
- Take 20 grams Cake flour
- Get 3 tbsp Vegetable oil
- Take 6 grams Sugar (I used soft light brown sugar)
- Make ready 3 grams Salt (coarsely ground)
Steps to make Cheese-Flavored Okara Crackers in the Microwave:
- Combine all ingredients except for the vegetable oil. Mix so that the water from the okara blends evenly with the other ingredients. There's no need to dry-roast the okara.
- Add vegetable oil and stir until smooth. Gather into one lump. Press it down with the back of a spoon, or use your hands.
- Cover your workplace with parchment paper and spread out the dough to about 3 mm thick. Poke in holes with a fork.
- Microwave for 5 minutes. Take it out when it's half-done, and chop into desired sizes. (*Leave the microwave open to expel the humidity.)
- (*Wipe water droplets in the microwave.) Flip it over and microwave for another 3 to 4 minutes. Set aside to cool, and they're done.
- [Variation] Add herbs or aonori seaweed if you like!
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