Chocolate Swiss Roll
Chocolate Swiss Roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate swiss roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Swiss Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a.

To get started with this recipe, we must prepare a few components. You can have chocolate swiss roll using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:
  1. Get 1 cup Maida/ all purpose flour -
  2. Take 2/3 cup Sugar/ cheeni powder -
  3. Prepare 2/3 cup Milk/ doodh -
  4. Make ready 1/2 teaspoon Baking powder -
  5. Take 1/4 teaspoon Baking soda -
  6. Take 3 tablespoons Cocoa powder -
  7. Make ready 1 teaspoon Vanilla essence -
  8. Make ready 2/3 cup Butter/ makkhan -
  9. Prepare 1 cup Cocoa butter cream -
  10. Prepare 1 cup Chocolate ganache/ chocolate icing sauce -

This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea. A simple recipe for the most indulgent chocolate Swiss roll.

Steps to make Chocolate Swiss Roll:
  1. Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven.
  2. When butter becomes light in colour, add milk, vanilla essence and beat again.
  3. Add maida, baking powder, baking soda, cocoa powder. Mix gently.
  4. Pour the above batter in an 8x4 inches rectangle mold
  5. Bake it in preheated oven at 180 degrees C. for 11 minutes
  6. Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more.
  7. When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it.
  8. Decorate it with chocolate ganache.
  9. Yummy chocolate swiss roll is ready to be served

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines..swiss roll

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