Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb low-sugar fluffy okara doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Low-Sugar Fluffy Okara Doughnuts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low-Carb Low-Sugar Fluffy Okara Doughnuts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low-carb low-sugar fluffy okara doughnuts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Prepare 2 Egg (medium size)
- Make ready 100 grams Silken tofu
- Get 110 grams Fresh okara
- Make ready 50 grams Gluten (wheat protein)
- Get 30 grams Artificial sweetener
- Get 1/2 tsp Baking powder
- Get 6 drops Vanilla oil
Instructions to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Add all of the ingredients into a food processor and mix well.
- Form the dough into bite-sized pieces and flatten them slightly.
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
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