Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy with okara apple-coconut cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy with Okara Apple-Coconut Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy with Okara Apple-Coconut Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy with okara apple-coconut cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy with Okara Apple-Coconut Cake:
- Get 200 grams Fresh okara
- Take 3 large Eggs
- Get 40 to 60 grams Sugar or artificial sweetener
- Prepare 1 medium Apple
- Prepare 8 tbsp Skim milk
- Take 3 tbsp Olive oil
- Take 1 juice from 1 lemon Lemon juice
- Take 100 grams Shredded coconut
- Prepare 1 ★ Apple compote
Instructions to make Healthy with Okara Apple-Coconut Cake:
- Make the ★ apple compote in advance. You'll need 3 medium apples, 1 tablespoon of lemon juice, 3 teaspoons of sugar and 1 tablespoon of water. Use the baking container you'll use to bake the cake. I used a red-skinned apple and left the peel on. It takes 6 minutes in a 900W microwave (or 10 minutes in a 600W microwave). For details, refer to.
- Beat the egg and sugar well with an electric mixer. Add the apple, which have been quartered and thinly sliced to the whipped egg and purée. Add all the other ingredients except the shredded coconut and apple compote to the purée, and mix with an electric mixer.
- Finally, add the shredded coconut and mix in with a spatula. Pour the batter into the pan you made the apple compote in step 1, and bake it in an oven preheated to 320°F/160°C for 45 minutes. The picture shows this cake made in a 25cm silicone cake pan.
- If you want to make this into muffins, shorten the baking time to 25-30 minutes.
- This is when I made it in a silicone cake pan for large pound cakes. It took more than 50 minutes to bake, because the cake was so thick. Silicone cake pans are convenient because you don't need to oil.
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