Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg-free! silken tofu and okara baked donuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg-Free! Silken Tofu and Okara Baked Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Take 100 grams Silken tofu
- Make ready 60 grams Fresh okara
- Get 40 grams Pancake mix
- Take 5 grams Canola oil
- Prepare 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
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