Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha cake with okara (soy pulp) and soy milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Make ready Recipe for fresh okara
- Prepare 200 grams Okara (1)
- Make ready 150 grams Soy milk (2)
- Prepare 70 grams Sugar
- Get 15 grams Corn starch
- Prepare 2 Eggs
- Take 2 tbsp Matcha
- Get 2 tsp Baking powder
- Make ready Recipe for dry okara
- Take 150 grams Okara (1)
- Get 200 grams Soy milk (2)
Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
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