Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked okara donuts in a donut maker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Okara Donuts in a Donut Maker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Okara Donuts in a Donut Maker is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked okara donuts in a donut maker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Okara Donuts in a Donut Maker:
- Prepare 150 grams Fresh okara
- Take 150 grams Soy milk
- Prepare 150 grams Pancake mix
- Prepare 1 Margarine or butter
Steps to make Baked Okara Donuts in a Donut Maker:
- Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
- Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
- Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
- Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
- Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).
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