Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, made from okara! agedashi tofu style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Made from Okara! Agedashi Tofu Style is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Made from Okara! Agedashi Tofu Style is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Made from Okara! Agedashi Tofu Style:
- Get 300 grams Fresh okara
- Make ready 150 grams Katakuriko
- Take 350 ml Milk
- Prepare 350 ml Water
- Take 1 Mentsuyu
- Prepare 1 for frying Oil
- Get 1 Katakuriko
- Get 1 Green onions, ginger, or other garnishes of your choice
Steps to make Made from Okara! Agedashi Tofu Style:
- Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
- When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
- Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
- To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
- After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
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