Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and dairy-free easy okara donuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-Free Easy Okara Donuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg and Dairy-Free Easy Okara Donuts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and dairy-free easy okara donuts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Easy Okara Donuts:
- Prepare 40 grams Okara powder
- Take 60 grams Strong (bread) flour
- Make ready 50 grams Sugar
- Prepare 1 pinch Salt
- Make ready 1 tsp Baking powder
- Get 2 tbsp Oil (canola, vegetable, etc.)
- Take 200 ml Soy milk
Instructions to make Egg and Dairy-Free Easy Okara Donuts:
- Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk.
- The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls.
- Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over.
- When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar.
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