Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flourless okara matcha cake for dieters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flourless Okara Matcha Cake for Dieters is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flourless Okara Matcha Cake for Dieters is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook flourless okara matcha cake for dieters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flourless Okara Matcha Cake for Dieters:
- Take 2 Eggs
- Take 1 tbsp Kuromitsu (or molasses)
- Take 1 tsp plus Matcha
- Get 200 grams Fresh okara
- Prepare 8 tbsp ●Skim milk
- Make ready 1 1/2 tbsp ●Olive oil or some other oil
- Make ready 10 grams plus Kuromame or amanatto (optional)
Steps to make Flourless Okara Matcha Cake for Dieters:
- Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C.
- Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)
- Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)
- Bake for 35 minutes at 320°F/160°C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.
- Wrap in plastic wrap to prevent the surface from drying out.
- Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.
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