Eggless Chocolate Swiss Rolls
Eggless Chocolate Swiss Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate swiss rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Swiss Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Swiss Rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate swiss rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Swiss Rolls:
  1. Take 1/2 cup Milk
  2. Get 1 tsp Vinegar
  3. Get 1 tsp Vanilla Essence
  4. Take 4 tbsp Oil
  5. Prepare 1/2 cup Condensed Milk
  6. Make ready 1/4 cup Powdered Sugar
  7. Prepare 1 cup Maida or All Purpose Flour
  8. Take 1 tsp Baking Powder
  9. Take 1/3 tsp Baking Soda
  10. Get 1/2 tbsp Cocoa Powder
  11. Take as required Nutella Chocolate Spread
  12. Make ready 2 tsp Water
Instructions to make Eggless Chocolate Swiss Rolls:
  1. In a bowl, take milk. Add vinegar and vanilla essence. Mix well and keep aside.
  2. In another bowl, take oil and condensed milk. Whisk well and add powdered sugar and again whisk well.
  3. Mix together dry ingredients that is maida, baking powder, baking soda and cocoa powder.
  4. Add half of milk vinegar mixture to condensed milk mixture. Mix well and then add dry ingredients mixture. Mix all well to make smooth batter. Then add remaining milk vinegar mixture and give it a good mix to get flowing consistency smooth batter.
  5. Transfer batter to the big baking tray. I have taken 10"by 12" tray. Spread batter evenly and tap well to remove air bubbles.
  6. Bake in preheated oven for 10 mins. - Remove tray from the oven. After 5 mins sprinkle powder sugar on cake. Take butter paper and flip cake on it and remove the tray.
  7. Mix little water in Nutella. Apply Nutella on all over the cake. Roll cake gently. Lastly roll butter paper over cake roll and keep roll in the freezer for an hour. After an hour, remove butter paper and cut the roll in slices.
  8. Chocolate Swiss Rolls are ready to serve. Enjoyy !!

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